Global warming

a very short introduction

192 pages

English language

Published April 19, 2009 by Oxford University Press.

ISBN:
978-0-19-954824-8
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Maslin examines the latest evidence on the topic, and describes the impact that global warming will have on health, agriculture, water resources, coastal regions, forests, wildlife and our climate.

5 editions

Subjects

  • Global warming
  • Climatic changes