Growing food and foraging Public

Created by Llaverac

  1. Llaverac says:

    I read this book because I wanted to know how market gardeners used to grow vegetables near Paris before the advent of synthetic fertilizers (the book was released in 1845). And the answer is: they developed techniques to take advantage of a steady supply of horse manure.

  2. CosmoBacchus, vol. 1 by 

    No rating

    Un caviste et un auteur de bandes dessinées nous embarquent dans un road trip à la découverte des domaines viticoles, …

  3. CosmoBacchus, vol. 2 by 

    No rating

    Poursuivant leur enquête sur les différentes façons de produire du vin, nos deux héros, un caviste et un auteur de …

  4. CosmoBacchus, vol. 3 by 

    No rating

    Notre auteur continue son enquête et découvre que les théories anthroposophiques, berceau de la biodynamie, ont également alimenté des courants …

  5. Forêt comestible & haie fruitière by 

    4 stars

    Créer un jardin-forêt ou une haie fruitière en climat tempéré, méditerranéen et montagnard.

    Le jardin-forêt est au cœur des design …

    Llaverac says:

    This book mentions some permaculture principles without feeling the need to recapitulate them all 💚 (there are so many places where you can find them), provide concrete examples of what you can expect and goes straight to the point.

  6. The Permaculture City by 

    No rating

    Permaculture is more than just the latest buzzword; it offers positive solutions for many of the environmental and social challenges …

  7. Braiding Sweetgrass by 

    5 stars

    Updated with a new introduction from Robin Wall Kimmerer, the special edition of Braiding Sweetgrass, reissued in honor of the …

  8. The Regenerative Grower's Guide to Garden Amendments by 

    No rating

    Revitalize your garden―and go beyond compost―by making your own biologically diverse inoculants and mineral-rich amendments using leaf mold, weeds, eggshells, …

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